Claire

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Claire Saffitz Makes Us Next Level Blondies

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04.12.2022

Clairen Saffitz, chef, Youtube personality, and cookbook author, wants you to cheat on your brownies with blondies, a salty-sweet and chewy baked confection that may have its chocolate counterpart beat. Claire’s blondies are studded with double-roasted cashews that are covered in toffee and feature all the qualities of a great dessert: buttery richness, brown sugar sweetness, and even some flaky salt for a crunch. It’s one of Claire’s recipe from her newest cookbook “What’s For Dessert,” so you know it’s gonna be good. Check out the recipe here: 🤍 Subscribe to MUNCHIES here: 🤍 All MUNCHIES videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow MUNCHIES here: TikTok: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 More videos from the VICE network: 🤍

Claire Saffitz Ask Me Anything (Reacts to Novympia Parody & Drunk Baking Requests) | Claire-ified

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24.11.2022

Claire Saffitz Ask Me Anything (Reacts to Novympia / Drunk Baking Requests) | Claire-ified What's for Dessert by Claire Saffitz is out now: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 For even more original recipes and content join Claire Saffitz on Patreon. Benefits include Q&As, Videos, Recipes, Community Board & BTS content. 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Claire Saffitz Makes The Perfect Blueberry Buckle | Dessert Person

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01.12.2022

Claire Saffitz Makes The Perfect Blueberry Buckle | Dessert Person One of Claire's favorite things about summer is spending time on Cape Cod with her family and eating her mom’s blueberry buckle. It’s a Martha Stewart recipe from many years ago, and it was her introduction to buckles, a category of streusel-topped cakes that incorporate lots of fruit. What Claire loves about Martha’s recipe is that it’s almost more fruit than cake, featuring clusters of berries barely held together by a tender batter. She wanted to create a similar blueberry buckle that incorporated the flavors and textures of corn, since corn and blueberries are natural partners. Claire does this two ways: First, crushed cornflakes are mixed into the streusel topping, contributing a light and satisfying crunch, and second, cornmeal is added to the batter, providing some textural contrast against the soft berries. Follow along with Claire Saffitz and serve the buckle with vanilla ice cream for dessert and then enjoy again for breakfast the next morning. #blueberry #dessert #clairesaffitz

Gilbert O' Sullivan - Clair • TopPop

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21.01.2016

Watch our great music videos ❯ 🤍 More TopPop? Subscribe here ❯ 🤍 More info on Wikipedia ❯ 🤍 Broadcast date: 1972/10/21 This is to let you know that the video recording of the video clip was originally recorded by AVROTROS Broadcasting. AVROTROS Broadcasting hereby warrants and represents that it is the sole and exclusive owner of the physical film and/or videotape footage in this video clip. The performance of the artist(s) in the clip was filmed and recorded with the written consent of the artist(s) and their representatives. AVROTROS is a Dutch radio and television broadcaster, founded in 2014 from a merger of AVRO and TROS. From January 1st, 2014 the name of the merged broadcaster was used in joint programmes. AVRO was founded in 1923 as the Netherlands first public broadcaster. TROS started broadcasting in 1964. Toppop was a weekly AVRO pop program that was aired between 1970 and 1988. AVROTROS Broadcasting PO Box 2 1200 JA Hilversum The Netherlands TopPop was the first regular dedicated pop music TV show in the Dutch language area. Dutch broadcaster AVRO aired the programme weekly, from 1970 to 1988. Presenter Ad Visser hosted the show for its first fifteen years. World famous music artists performed on TopPop: ABBA, 10CC, Bee Gees, The Jacksons with Michael Jackson, David Bowie, Earth & Fire, Queen, Golden Earring, Boney M, KC & The Sunshine Band, Chic, Donna Summer and many many more.

Easy On Me (Adele)- 9-Year-Old Claire Crosby LIVE PERFORMANCE

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17.07.2022

Subscribe to The Crosbys- 🤍 ► Follow us on Instagram - 🤍 ► Text Us! Our community number: (206) 202-3996 ► Like us on Facebook - 🤍 ► Dad's Instagram 🤍 ► Mom's Instagram 🤍 ► Dave's YouTube channel: - 🤍 ► iTunes: 🤍 ► Spotiify: 🤍 Thanks to the BYU SOA for bringing us to Utah to perform at this event! 🤍 Music from MusicBed.com Take your videos to the next level with music from Musicbed. Sign up for a free account to listen for yourself: 🤍 Get your first month free when you purchase an annual subscription by using my coupon code THECROSBYS at checkout Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍

Anyma & Janus Rasmussen Feat Delhia de France - Claire

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16.07.2021

Join our Melodic Techno Spotify playlist : 🤍 Buy link : 🤍 OURGRND : Instagram : 🤍 Soundcloud : 🤍 Youtube : 🤍 Subscribe : 🤍 Click the bell if you don't want to miss any upload 🔔 ! For any copyright issues, please get in touch. Premiere//Promo Submissions : 🤍 #Anyma #JanusRasmussen #DelhiadeFrance #Claire #RoseAvenue #melodictechno #melodichouse

J'IRAIS CUISINER (tajine) CHEZ VOUS ! (à TAGHAZOUT) - Claire

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03.12.2022

J'irai cuisiner et manger chez vous ! Durant mon voyage au Maroc, je suis passée par Taghazout, où j'ai été invité à la boutique Alibaba Shop pour manger un Tajine. Le lendemain ce fut à mon tour de cuisiner le tajine pour tout le monde. Vont ils aimer mon tajine ? C'est l'occasion de découvrir partager un bon moment avec des locaux. Les autres épisodes : à Casablanca : 🤍 à Marrakech : 🤍 Et si toi aussi tu aimerais me faire découvrir une spécialité et m'apprendre à la cuisiner (de n'importe où sur terre), partager un moment avec moi, envoie moi un mail à claire.contactpro🤍laposte.net Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : fitclaire🤍yahoo.com (contact professionnelle uniquement)

Shallow - Claire Crosby and Dad Street Performance (Lady Gaga and Bradley Cooper)

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02.12.2022

Subscribe to The Crosbys- 🤍 ► Follow us on Instagram - 🤍 ► Text Us! Our community number: (206) 202-3996 ► Like us on Facebook - 🤍 ► Dad's Instagram 🤍 ► Mom's Instagram 🤍 ► Dave's YouTube channel: - 🤍 ► iTunes: 🤍 ► Spotiify: 🤍 Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍

JE MANGE (beaucoup) AVEC 1€ À MARRAKECH (au Maroc) 🇲🇦 - Claire

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08.01.2022

Découvre l’application Busuu qui permet d’apprendre les langues ! Tu peux télécharger gratuitement l’application ici : 🤍 ! Il y a aussi une version premium avec plus de fonctionnalité que tu peux tester 7 jours ! Je mange que des trucs à 1€ (10dh) à Marrakech au Maroc ! Et je me suis régalée 😊 Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : claire.contactpro🤍laposte.net (contact professionnelle uniquement)

4-Year-old Claire and Her Dad Perform 'You'll Be in My Heart'

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15.05.2017

The singing father-daughter duo that makes hearts melt is back to perform their new favorite Disney song.

Claire Saffitz Teaches How to Make Canelés | Dessert Person

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29.09.2022

Claire Saffitz Teaches How to Make Canelés | Dessert Person #clairesaffitz #cake #caneles MOLDS 4 tablespoons unsalted butter 2 ounces food-grade beeswax BATTER 2 cups whole milk 4 tablespoons butter Seeds scraped from 1 vanilla bean, pod reserved 3 large egg yolks ¾ cup sugar 1 cup all-purpose flour ¾ teaspoon kosher salt 3 tablespoons dark rum Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Claire's 10th Birthday!!

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14.10.2022

Subscribe to The Crosbys- 🤍 ► Follow us on Instagram - 🤍 ► Text Us! Our community number: (206) 202-3996 ► Follow us on Facebook - 🤍 ► Dave's Instagram 🤍 ► Ashley's Instagram 🤍 ► Dave's YouTube channel: - 🤍 ► Spotify: 🤍 ► iTunes: 🤍 Music from MusicBed.com Click here to get great music for your videos: 🤍 Get your first month free when you purchase an annual subscription by using my coupon code THECROSBYS at checkout Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍

Our Gambit Worked!! Amazing Race 34 Ep.11 - Reykjavík, Iceland

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04.12.2022

WE'RE GOING TO THE FINALE!!! It's surreal that we're actually going to be competing with a 1/3 chance at a $1,000,000.... If you've been watching our recaps, then you know ALL the mistakes we've made along the way, and I think it's been our focus on consistently improving that has gotten us this far. In this episode we talk about how we feel now that we've officially made it to the Final 3, our biggest learning for self-driving, our roadblock gambit paying off, and being reunited with a friend (kinda). Chapters: 0:00 Our thoughts on making it to the Finale 6:01 Preleg mindset 12:16 Helicopter banter 14:34 Us vs. Molly / Emily 16:22 Biggest surprise this leg 20:35 The shortest lived alliance ever 22:34 I can't drive this prehistoric car 27:58 Do this on the Amazing Race for self navigation 34:09 Our Roadblock gambit pays off 38:47 Meeting Travis's Icelandic Doppleganger 41:43 Contacts debacle 48:02 Claire's water addiction 52:19 Claire saves the roadblock 56:28 Pitstop reactions 59:22 Q&A Leave a comment below and let me know what you thought of this week's episode and I'll answer some questions below! Follow us on Instagram for more about the Race: Claire Rehfuss: 🤍clairerehfuss Derek Xiao: 🤍derekxiao_

CLAIR - Gilbert O'Sullivan (Lyrics on screen)

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18.02.2015

"Clair" is a popular song by Irish singer Gilbert O'Sullivan and is one of his biggest-selling singles. Written by O'Sullivan and produced by Gordon Mills, it was the number one single in the UK Singles Chart for two weeks in November 1972, number one in Canada on the RPM 100 national singles chart the following January, and peaked at number two on the Billboard Hot 100 in the US. It was also O'Sullivan's second and last number one hit on the U.S. Easy Listening chart, after "Alone Again (Naturally)" The song is the love song of an uncle for his young niece, though for the first part of the song, the ambiguous text leads one to think that it is from one adult to another. The brief instrumental introduction is the sound of O'Sullivan whistling, before he comes in. The real Clair was the young daughter of O'Sullivan's producer-manager, Gordon Mills, and his wife, the model Jo Waring. The little girl's giggling is heard at the end of this song. The "Uncle Ray" mentioned in the song is O'Sullivan himself, a reference to his real name of Raymond O'Sullivan. The instrumental break in the middle section is done half a step up from A to B-Flat, before going back to A.

Claire Laffut - Vérité

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05.03.2018

CLAIRE LAFFUT - EP «MOJO » DISPONIBLE : 🤍 🤍 🤍 🤍 🤍 * (p) & (c) 2018 GUM 🤍 🤍 🤍 * Director: Jamie-James Medina Producer: Francois Larpin Production Company: Forever Production Manager: Marylou LaPierre DOP: Cezary Zacharewicz Art Director: Lucie Beauvert 1st AD: Mélanie Poisson Stylist: Laura Marciano Make up: Julia Wretzkymou Hair: Marion Parizot Editor: Nathan Punwar Grade: Jack McGinity 🤍Time Based Arts Music video by Claire Laffut performing Vérité. (C) 2018 GUM 🤍

Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert

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08.09.2022

Claire Saffitz Makes Tiramisu Icebox Cake | What’s For Dessert We’re back with another recipe from What’s For Dessert, and if there was one recipe in the book that Claire had to give the first prize blue ribbon, it would be this one: Tiramisu-y Icebox Cake. It takes the beloved Italian dessert and lightens it, spinning the classic flavors of tiramisu into a homey yet impressive icebox cake that you can make ahead of time. It’s an assemblage of mousse-y mascarpone and coffee filling, coffee- and kahlua-dipped ladyfingers, and a whipped cream and cocoa topping. The finished dessert is a shining example from WFD’s Chilled and Frozen Desserts chapter, which celebrates creamy, airy, and cold confections. To check out this recipe, other chilled desserts, and more desserts of every kind, pre-order What’s For Dessert here. It’s out 11/8!  🤍 #Tiramisu #Cake #ClaireSaffitz Special Equipment: Metal loaf pan (4 1/2 x 8 1/2 inches, measured across the top), hand mixer Ingredients: 3⁄4 cup strong brewed coffee (6 oz / 170g) 1⁄4 cup Kahlúa (2.3 oz / 65g) 3 large egg yolks (1.6 oz / 45g), at room temperature 1⁄4 cup sugar (1.8 oz / 50g) 2 teaspoons instant coffee granules 1 teaspoon vanilla extract 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt 1 cup mascarpone cheese (8.5 oz / 240g), chilled 11⁄2 cups heavy cream (12.7 oz / 360g), chilled, divided 1 (7 oz / 200g) package ladyfingers or savoiardi Unsweetened cocoa powder, for sprinkling Video Breakdown0:00 Start0:01 How To Make Tiramisu-y Icebox Cake Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

LE MCDO LE PLUS BIZARRE DE MA VIE (et le pire aussi) !! | en INDONÉSIE (Bali) 🇮🇩 - Claire

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24.09.2022

Je teste le Mc Do en Indonésie !! Pas ouf du tout ! Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : fitclaire🤍yahoo.com (contact professionnelle uniquement)

Emma Chamberlain Makes Breadsticks With Claire Saffitz | Dessert People

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21.04.2022

Emma Chamberlain x Claire Saffitz is a match made in CAVA Spicy Hummus heaven. Get Emma’s Fire Bowl and Emma’s Spicy Snack this week at CAVA restaurants nationwide (it’s only around until Tuesday, April 26th!). And, be sure to pick up CAVA Spicy Hummus at Whole Foods to pair with Claire’s perfectly crispy Olive Oil Breadsticks. Emma Chamberlain Makes Breadsticks With Claire Saffitz | Dessert People In this special episode of Dessert People, we took our show on the road to sunny Los Angeles and spend some time in the kitchen with Emma Chamberlain, hummus connoisseur and YouTube sensation. Watch Emma and Claire make Crispy Olive Oil Breadsticks with all sorts of flavorings and toppings, perfect for dipping and sure to dazzle your friends and guests at any party. Crispy Olive Oil Breadsticks Dough Ingredients 400g bread flour 100g semolina flour 10g salt 1 teaspoon active dry yeast 270g water 75g olive oil 50g starter Flavorings Tomato paste and paprika Turmeric and cumin Parsley and garlic Toppings Black and white sesame seeds Flaky salt and pepper Video Breakdown 0:00 Start 0:01 How To Make Breadsticks Find Dessert Person Online: 🤍​​​​​ Claire Saffitz on Instagram: 🤍 Dessert Person Merchandise: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director/Camera: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

The Greatest Cherry Crisp With Claire Saffitz | Dessert Person

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10.11.2022

The Greatest Cherry Crisp With Claire Saffitz | Dessert Person Special thanks to our friends over at Made In for sponsoring this episode. Check out 🤍 for 10% off your purchase. Buckwheat’s earthy, mineral flavor shines in this easy crisp that is filled with bright, juicy cherries and studded with crispy buckwheat groats toasted in browned butter. Make this when you have a glut of sweet cherries in the summertime, or use frozen pitted cherries and make it whenever you want. Cherry & Brown Butter Buckwheat Crisp Ingredients: 6 tablespoons unsalted butter (3 oz / 85g) 1⁄4 cup raw buckwheat groats (1.6 oz / 45g), not kasha 2 1⁄2 pounds (1.1 kg) pitted fresh or frozen sweet cherries (about 7 1⁄2 cups), no need to thaw if frozen 1⁄2 cup granulated sugar (3.5 oz / 100g) 3 tablespoons cornstarch 2 teaspoons finely grated lemon zest 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract A pinch plus 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt 1 large egg white (1.2 oz / 35g) 1 cup all-purpose flour (4.8 oz / 135g) 1⁄4 cup buckwheat flour (1.1 oz / 30g) 6 tablespoons packed dark brown sugar (2.9 oz / 83g) 1⁄2 teaspoon ground cinnamon What's for Dessert by Claire Saffitz is out now: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 For even more original recipes and content join Claire Saffitz on Patreon. Benefits include Q&As, Videos, Recipes, Community Board & BTS content. 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Claire Stumbles Upon The PD Crab Rave | NoPixel RP

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04.12.2022

🤍 #gta #nopixel #roleplay nopixel mandem, RP Central, Gamer Clipz, Info Clips, NoPixel Hub, Platinum Twitch, rp Central, tubecity, platinum twitch gta rp, twitch files gta rp, mandem rp clips, nopixel twitch, nopixel highlights, nopixel, gta nopixel, nopixel central, gta, grand theft auto, mdm member, gta rp highlights, chang gang, wu chang records, mandem nopixel, echorp, EchoRP young k gta, chang nopixel, mr k nopixel, nopixel drama, mr k gta 5 rp, nopixel news, koil nopixel, vitalFY, Daily Dose of Twitch Clips, ROLEPLAY KINGDOM, Allthings, ContentMailMan, mel nopixel, twitch files, OTV KEKW, TubeCity gta rp, TubeCity, Funny Gaming Videos, Just Twitch Clips, chang gang vault, summit1g nopixel, cassie cupcakes gta nopixel, nopixel hacking, Platinum Twitch gta nopixel, Platinum twitch gta, nopixel hack, GTA 5 RP NoPixel, seaside vs mandem, seaside vs mdm, nopixeltv, Nopixel TV, Tommy T Clips, Mandem Central, Haeo!, GTA NoPixel Moments, Deansocool, NoPixel Hub, NoPixel Daily, Best GTA Highlights, RP Central gta rp, chang gang vault, summit1g nopixel, ashlynn gta nopixel, nopixel edits, The Mandem, Platinum twitch gta, NoPixel Hub, VitalFY, GTA 5 RP NOPixel, shotz gta rp, ramee, p money gta nopixel, gta nopixel p money, NoPixel Edits, gta 5 rp funniest moments, shotz gta rp, randy gta rp, randy bullet, Twitch Edited Clips, Penta Vods, vitalfy nopixel, LordKebun, Ramee, RatedEpicz, OfficialTaco, mandem gta nopixel, gta rp, gta nopixel lysium, Cleanbois Central, Go! Poke Roleplay, xąc gta nopixel, chang gang, Best of NoPixel, Spicy RP Clips, NoPixel Funny, chang gang reddit, chang gang prison, chang, gta 1001, gta 5 rp koil, koil nopixel, koil, nopixel central, mr kebun gta nopixel, rentfreeuwu, TommyT Clips, Cleanbois Central, mr k, mr kebun, GTA NP, Comfy Cartel Clips, nopixel drama, nopixel reddit, chang gang news, koil news, Daily LULW, Best of NoPixel, xqc nopixel clip, Chang Gang, VitalFY, MDM ON YOUR TOPHEAD, NoPixel Clips, Chang Gang Clips, NoPixel Highlights, twitch clips, gta NoPixel Central, xqc unban nopixel, The mandem nopixel, Koil gta nopixel, zseu, TheClipShip, RP Central, nopixel rp, nopixel tbhc, hydra vs rust, penta gets hate, Vulture Highlights, ramee gallery, gta nopixel gallery, gamer clipz, nopixelcentral, gallery gems gta nopixel, nopixel central, cleanbois gta nopixel, nopixel 3.0, Jaron, Echo RP, Echo Server, EchoRP, dundee nopixel, xqcow kyle, nopixel twitch, the mandem, viral moments, 1001 OF Clips, rust RP, don cleanboys, nopixel 3.0, EchoRP, nopixel rp, NoPixel City, mdm nopixel, RP Central nopixel, Nopixel roleplay, np roleplay, roleplay gta, roleplay central, roleplay gods, NoPixel Highlights, Mandem & Allies RP, mandem rp clips, GTA NP, en1Z, rust, rustoria, 100 thieves, 100thieves, fuslie, offlinetv, sykkuno, trainwreck, ashonlol

Claire | The Documentary

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02.09.2019

Directed by Oscar-winning filmmaker Nick Reed & Ryan Azevedo, the film tells the story of activist and Claire’s Place Foundation Founder Claire Wineland through interviews and footage, exploring her fight with cystic fibrosis and how she has inspired millions to find purpose and to live proudly. At 21 years old Claire had over 35 surgeries and spent thousands of hours in the hospital, but that is not what defined her. In her own words, Claire shares her brave journey of facing unimaginable circumstances at a young age and how she became an advocate and activist for those living with terminal illness. Official trailer: 🤍 Claire's Place Foundation, Inc: 🤍 0:00 Looking For A Role Model 1:58 Claire’s Story 4:32 Life With CF 9:13 From The Heart 14:01 Mortality 19:35 Claire’s Foundation 21:20 Looking Forward 27:12 Go Fund Me 30:37 New Lungs 34:23 A Life Well Lived

5 STREET FOOD À MOINS DE 1€ À BALI !!! - Claire

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19.11.2022

Je mange que de la nourriture à 1€, à Bali. Dans cette vidéo, nous allons voir tous les street food qu'il est possible de manger à Bali pendant toute une journée, en ne dépensant pas plus de 15 000 rupies indonésienne, soit 1€ !! Je mange : babi guling, nasi (plat de riz), saté ayam (brochette de poulet laqué), bubble tea... Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : fitclaire🤍yahoo.com (contact professionnelle uniquement)

Part of Your World - Little Mermaid (Claire at 3 Years Old)

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09.01.2016

3 year old Claire sings Part of Your World from Disney's Little Mermaid, her favorite pre-Frozen era song. Claire is now on iTunes: 🤍 To use this video in a commercial player or in broadcasts, please email licensing🤍storyful.com Subscribe to The Crosbys- 🤍 ► Follow Claire on Instagram - 🤍 ► Get Crosby Merch - 🤍 ► Like us on Facebook - 🤍 ► Dad's Instagram 🤍 ► Mom's Instagram 🤍 ► Dave's YouTube channel: - 🤍 ► iTunes:🤍 ► Spotiify: 🤍 Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍

CLAIRE BAHI DANS FAHA FAHA 2022

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🤍CLAIREBAHIOFFICIEL 🤍AZIZ 47

Claire Saffitz Makes Crème Brûlée & Crème Caramel | Dessert Person

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27.10.2022

Claire Saffitz Makes Crème Brûlée & Crème Caramel | Dessert Person This is a choose-your-own-ending dessert. Made with the same base using the same cooking method, crème brûlée and crème caramel are like funhouse-mirror images of one another. Both are rich, delicate, vanilla-scented custards, but the former is topped with a hard, crackly caramel lid, while the latter is coated in a liquid caramel sauce that forms during baking (the caramel actually starts on the bottom, but becomes the top when inverted, like a flan). For even more original recipes and content join Claire Saffitz on Patreon. Benefits include Q&As, Videos, Recipes, Community Board & BTS content. 🤍 #cremebrulee #clairesaffitz #caramel Ingredients: 3⁄4 cup granulated sugar (5.3 oz / 150g) 4 cups half-and-half (32 oz / 960g) Seeds scraped from 1 vanilla bean (pod reserved) or 2 teaspoons vanilla extract Generous pinch of kosher salt 6 large egg yolks (3.2 oz / 90g), at room temperature 2 large eggs (3.5 oz / 100g), at room temperature 1⁄2 cup demerara sugar (3.5 oz / 100g) What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Shallow (Lady Gaga and Bradley Cooper from A Star Is Born) - 7-Year-Old Claire Crosby and Dad Cover

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Subscribe to The Crosbys- 🤍 ► Follow Claire on Instagram - 🤍 ► Text Us! Our community number: (206) 202-3996 ► Like us on Facebook - 🤍 ► Dad's Instagram 🤍 ► Mom's Instagram 🤍 ► Dave's YouTube channel: - 🤍 ► iTunes: 🤍 ► Spotiify: 🤍 Music from MusicBed.com Take your videos to the next level with music from Musicbed. Sign up for a free account to listen for yourself: 🤍 Get your first month free when you purchase an annual subscription by using my coupon code THECROSBYS at checkout Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍 Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍 Lyrics: Tell me somethin', girl Are you happy in this modern world? Or do you need more? Is there somethin' else you're searchin' for? I'm falling In all the good times I find myself Longin' for change And in the bad times I fear myself Tell me something, boy Aren't you tired tryin' to fill that void? Or do you need more? Ain't it hard keeping it so hardcore? I'm falling In all the good times I find myself Longing for a change And in the bad times I fear myself I'm off the deep end, watch as I dive in I'll never meet the ground Crash through the surface, where they can't hurt us We're far from the shallow now In the shallow, shallow In the shallow, shallow In the shallow, shallow We're far from the shallow now Oh, oh, oh, oh, oh, oh Whoah I'm off the deep end, watch as I dive in I'll never meet the ground Crash through the surface, where they can't hurt us We're far from the shallow now In the shallow, shallow In the shallow, shallow In the shallow, shallow We're far from the shallow now

DISNEY PRINCESS MEDLEY - SINGING EVERY PRINCESS SONG AT WALT DISNEY WORLD

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Click here to Subscribe - 🤍 Click here to get the track on iTunes: 🤍 Arrangement and orchestration by John C. Leavitt. 🤍 Mix and mastered by Pablo Schuller at Schuller Sound 🤍 Video by Modo Studios 🤍 Thanks to Walt Disney World for partnering with us to make this video!! #DisneyKids #WaltDisneyWorld #ad 🤍 Subscribe to The Crosbys- 🤍 ► Follow Claire on Instagram - 🤍 ► Get Crosby Merch - 🤍 ► Like us on Facebook - 🤍 ► Dad's Instagram 🤍 ► Mom's Instagram 🤍 ► Dave's YouTube channel: - 🤍 ► iTunes:🤍 ► Spotiify: 🤍 Thank you to students from Boone High School for being our orchestra!! Violin: Champ Rowe-Burnett, Samuel Ovalle, Johnathon Trees, and Soleil Cordray Viola: Andrew Menendez, Cello, Christian Ovalle, and Christina Curenton Bass: Aaliyah Austin Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍

Claire Saffitz Makes Peach Cobbler | What's For Dessert

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Claire Saffitz Makes Peach Cobbler | What's For Dessert Introducing on the Dessert Person YouTube channel, the inaugural recipe from Claire’s new book, What’s For Dessert. It’s an easy but carefully crafted recipe that honors one of the pure joys of late summer: ripe peaches. This is the peach cobbler of your dreams, featuring a fluffy and tender biscuit topping (with none of that squidgy, under-baked layer of dough underneath) and a silky bed of lightly sweetened peaches that’s neither gloopy nor watery. We’re so excited to preview more recipes from the new book, which comes out November 8th, and don’t forget you can preorder it here : 🤍 Here’s a little more on What’s For Dessert: Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire. #peaches #peachcobbler #clairesaffitz Peach Cobbler Ingredients: 4 pounds (1.8kg) fresh firm but ripe peaches, halved, pitted, and cut into 1⁄2-inch wedges, or thawed frozen sliced peaches 3⁄4 cup packed light brown sugar (5.8 oz / 165g) 1 tablespoon cornstarch 1 1⁄2 teaspoons ground ginger 1⁄2 teaspoon ground cinnamon 1⁄4 teaspoon ground nutmeg 1⁄2 teaspoon Diamond Crystal kosher salt or 1⁄4 teaspoon Morton kosher salt 3 tablespoons fresh lemon juice 2 teaspoons vanilla extract All-Purpose Drop Biscuit Dough (page 336), formed into biscuits and chilled Heavy cream, for brushing and serving Demerara sugar, for sprinkling All-Purpose Drop Biscuit Dough 1⁄3 cup sugar (2.3 oz / 66g) 1 teaspoon finely grated orange or lemon zest 3 cups all-purpose flour (13.8 oz / 390g), plus more for the surface 4 teaspoons baking powder 11⁄2 teaspoons Diamond Crystal kosher salt or 3⁄4 teaspoon Morton kosher salt 1 1⁄2 sticks unsalted butter (6 oz / 170g), frozen 1 1⁄2 cups heavy cream (12.7 oz / 360g), plus 1⁄2 cup (4.2 oz / 120g) if making drop biscuits, chilled Video Breakdown 0:00 Start 0:01 How To Make Peach Cobbler Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

6-YEAR-OLD CLAIRE SINGS ON STAGE WITH AGT WINNER DARCI LYNNE

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10.05.2019

Claire's interview with Darci: 🤍 Subscribe to The Crosbys- 🤍 ► iTunes:🤍 Spotiify: 🤍 ► Follow us on Instagram - 🤍 ► Like us on Facebook - 🤍 ► Dave's YouTube channel: - 🤍 ► Dad's Instagram 🤍 1st song from 🤍 2nd song backstage is from 🤍 Equipment we use to record music: 🤍 Equipment we use to film vlogs: 🤍

Clairo - Pretty Girl

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04.08.2017

thanks 2 The Le Sigh and Father/Daughter Records for releasing The Le Sigh Vol. III compilation tape! here's a silly vid i made 4 the song lol ! you can buy the tape here: 🤍 all proceeds go to the transgender law center!!! READ MORE if u read this ur cool :) the reason I made this music video was to actually help myself. on the day i made this, my hair was greasy, my skin was bad, i had nothing to wear, and i didn't want to leave bed. i had just woken up in this video and you can definitely tell (lol) i felt really ugly but realized that it's perfectly okay to feel that way/have those types of days. the song is about a relationship i had where i felt I needed to be the perfect girl for another person.. whether that's wearing makeup, doing my hair, wearing things they like, or even changing the way i speak/WHEN i speak. so, i felt that the only way i could make this video was to have a lot of fun looking disgusting and not caring at all ! it's okay to have flaws and it's okay to embrace them and it's okay to be silly and stupid. you all might already know this, but i'm happy that i know this now

Sam Harris and Quillette Founder Claire Lehmann leave Twitter (from Livestream #151)

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A loss to the public square Clip taken from DarkHorse Podcast Livestream #151 (originally streamed live on Nov 26, 2022): 🤍 🤍 Q&A: 🤍 🤍 What is this a clip from? In this 151st in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), discuss the state of the world though an evolutionary lens. Find more from us on Bret’s website (🤍) or Heather’s website (🤍). Heather’s newsletter, Natural Selections (subscribe to get free weekly essays in your inbox): 🤍 A Hunter-Gatherer’s Guide to the 21st Century is now available: 🤍 DarkHorse merchandise now available at: 🤍 Become a member of the DarkHorse Livestreams, and get access to an additional Q&A livestream every month. Join at Heather's Patreon. 🤍 Like this content? Subscribe to the channel, like this video, follow us on twitter (🤍BretWeinstein, 🤍HeatherEHeying), and consider helping us out by contributing to either of our Patreons or Bret’s Paypal. 🤍 Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.

3-Way Alternate Shot in Paradise | How Low Can We Go? | Claire Hogle

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Go to 🤍 to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to Athletic Greens for sponsoring today's video! AG1 by Athletic Greens is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. I hope you enjoyed this video. If you did, please don't forget to LIKE and SUBSCRIBE :) HUGE thank you to Karol & Sara for being on the channel! Show them some love on their socials and in the the comments below! Karol's Socials: INSTAGRAM: 🤍instagram.com/karol_priscilla YOUTUBE: 🤍 Sara's Socials: INSTAGRAM: 🤍 My TikTok: 🤍 ⬇️ My Discounts ⬇️ OMADA Golf discount code (15% off): CLAIRE15 🤍 Blue Tees Rangefinders: 🤍 - use code CH10 for 10% off

The Most Delicious Pigs In A Blanket Recipe With Claire Saffitz | Dessert Person

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The Most Delicious Pigs In A Blanket Recipe With Claire Saffitz | Dessert Person There exist no finer hors d'oeuvre than pigs in a blanket. #pigsinablanket #hotdog #clairesaffitz Ingredients for Puff Pastry: All-Purpose flour: 473g (3½ cups) Water: 113g (½ cup) Milk: 113g (½ cup) Butter: 3 tablespoons Salt: 9.5g Lemon juice: 9.5g Butter for lamination: 2 sticks / 8 ounces 8 All-Beef Hot dogs (about 2 oz / 57g each) patted dry 1 large egg, beaten Creamy Mustard Dip 1/4 cup spicy brown mustard (2.8 oz / 80g) 1/3 cup sour cream (3 oz / 86g) 1 teaspoon honey Pinch of kosher salt Pinch of cayenne pepper KETCHUP (if you're Vinny) Mix all ingredients (except the butter for lamination) to incorporate, 3-4 minutes on first speed. Transfer to a lightly floured sheet pan, form into a flat square, cover with plastic. Allow dough to rest covered in the blast chiller for an hour. Lock in butter, just like you would with croissant or danish dough. Lamination: 3 simple folds, let rest 20-30 minutes between each fold. Video Breakdown 0:00 Start 0:01 How To Make Puff Pastry & Pigs In A Blanket Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Gethsemane - Claire Ryann at 3 Years Old

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Get this song on iTunes! 🤍 Subscribe to follow us on all our music adventures! 🤍 Instagram: 🤍 Facebook: 🤍 Dad (🤍 Dad's YouTube: 🤍 The original song was written by Melanie Hoffman & is found on her "Stories of Jesus" CD. Purchase at HoffmanHouse.com: 🤍 All videos of Christ are from the series of bible videos produced by The Church of Jesus Christ of Latter Day Saints. Check them out on the Mormon YouTube Channel here: 🤍 To learn more about Christ, visit 🤍mormon.org

JE MANGE QUE DES TRUCS 1€ À BALI 🇮🇩 (Incroyable) - Claire

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Je mange que de la nourriture à 1€, à Bali. Dans cette vidéo, nous allons voir tous les street food qu'il est possible de manger à Bali pendant toute une journée, en ne dépensant pas plus de 15 000 rupies indonésienne, soit 1€ !! Je mange : mi ayam (plat de nouilles au bouillon), nassi campur (plat de riz avec diverses garnitures), kebab indonésien sur le marché de nuit... trop facile ce défi en indonésie !! Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : fitclaire🤍yahoo.com (contact professionnelle uniquement)

TROP FACILE DE MANGER POUR MOINS DE 1€ À DUBAÏ 😱 - Claire

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En voyage à Dubaï au Émirat Arabe Unis, j'essai de manger que de la nourriture à 1€ pendant 24h. Dans cette vidéo, nous allons voir tout ce qu'il est possible de manger à Dubaï pendant toute une journée, en ne dépensant pas plus de 1€, soit 4 AED... Ce n'est que le début, d'autres épisodes arrivent, car oui c'est très facile ici de manger pour moins de 1 euro ! Épisode 2 : 🤍 Épisode 3 : 🤍 Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : claire.contactpro🤍laposte.net (contact professionnelle uniquement)

Claire Saffitz Makes Baked Alaska | Dessert Person

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Claire Saffitz Makes Baked Alaska | Dessert Person Many thanks to KitchenAid for partnering with Claire and furnishing her new kitchen with not only their amazing Smart Oven+ but an entire suite of beautifully crafted and impeccably designed major appliances, including the FreeFlex Third Rack Dishwasher. Baked Alaska, consisting of molded ice cream set atop a sponge cake base and covered in toasted meringue, is not exactly a simple dessert, but there are ways to make it simpler: definitely use store-bought ice cream, assemble it in stages, and rely on your oven to do the work. In this episode, Claire shows you a summery, strawberry-laced, individualized spin on Baked Alaska using her new KitchenAid Smart Oven. The KitchenAid Smart oven syncs with a mobile app so it’s convenient and seamless to set and check timers and control and change temperatures from anywhere. #clairesaffitz #bakedalaska #cake Roasted Strawberry Baked Alaskas Makes 4 Roasted Strawberry Ice Cream Base 8 ounces (226g) strawberries, hulled and chopped 2 tablespoons granulated sugar 2 teaspoons finely grated lemon zest 1 pint strawberry ice cream Sponge Cake ¾ cup cake flour ½ teaspoon baking powder ⅛ teaspoon baking soda ¾ teaspoon kosher salt, plus a pinch 3 large eggs (150g), whites and yolks separated, at room temperature ½ cup granulated sugar (100g), divided ¼ cup neutral oil (56g), such as grapeseed or peanut ¼ cup buttermilk (60g), at room temperature 1 teaspoon vanilla extract ⅛ teaspoon cream of tartar Italian Meringue 3 large egg whites (105g) ¼ teaspoon cream of tartar Pinch of kosher salt 1 tablespoon light corn syrup ½ cup granulated sugar (100g) Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: 🤍 Dessert Person Online: 🤍 Claire on Instagram: 🤍 Claire Merchandise: 🤍 Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Anyma & Marigoldff - Claire (Official NFT Music Video)

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Visionary meta-music producer, Anyma, one half of world-famous music production duo, Tale Of Us, has collaborated with Berlin-based digital artist Giusy Amoroso aka Marigoldff and IOR50 Studio, to deliver the world’s first full-size full-definition NFT music video. THE NFT VIDEO As humanity continues to explore the possibilities surrounding digital creation, the metaverse has expanded beyond existing parameters. A consolidation of organic material and algorithmic data is the basis for a new utopian reality.  In this integrated digital space, Anyma & Marigoldff merge their creative talents to build and grow a self-generated consciousness, pushing the boundaries between nature and technology, and projecting their art into unexplored spaces. A NEW WAY FORWARD Innovative and unprecedented, Anyma & Marigoldff, will be the first to utilize Kanon’s KSPEC Protocol to mint and release a full quality music video on blockchain. The first NFT without size limitations from any music artist. KSPEC will soon become the standard for all NFTs, allowing for unlimited file sizes directly on chain. This is a watershed moment as the worlds of digital art, crypto and music intersect. With few exceptions, the NFT format has been limited to a fixed file size ranging from 30MB to a maximum 500MB, confining the length, fidelity and creative scope of the work being sold. Meanwhile, music industry videos have been costly endeavors for artists with sales of their music the only option to recoup expenses. We are witnessing the emergence of a new opportunity for artists to engage with NFTs as a vehicle to deliver art and access directly to collectors. A new renaissance without gatekeepers and industry intermediaries is unfolding.  The owner of this NFT will possess the full length original video on SuperRare in perpetuity, and an additional two 15-second animations that extrapolate on characters present in the music video. The collector’s wallet address will be credited each time the video is used for online promotional purposes and/or live events. In addition, the owner’s “will name” will be added on chain through KSPEC. THE MUSIC Anyma, a hybrid persona with a multi-disciplinary approach, simultaneously coexists in the digital and physical realms. The amalgamation is a composition of parts; digital artist, electronic music creator, and augmented reality performer. Anyma is the catalyst behind the next evolutionary phase of Afterlife’s progressive sound. Each release will be unveiled as a complete body of work containing music and digital NFTs, transporting melodic techno into diverse and innovative territory THE ART Giusy Amoroso aka Marigoldff is a Berlin-based director, digital artist and the co-founder of IOR50 Studio. Her NFT work is already highly collectible. Originally from Italy, Marigoldff has developed a distinct visual style, frequently embellished with a metallic edge. Sharing narratives of the many possible multiverses existing parallel to our world, she explores the convergence of science, technology and nature. The majority of her creations feature inspirations from our world's biodiversity. Music written and produced by Anyma, Janus Rasmussen and Delhia De France. Released on Rufus Du Sol’s Rose Avenue Records. Video directed by Anyma & Marigoldff, produced by IOR50 Studio, Berlin Edition 1 of 1 NFT sold for 21.78 ETH to 🤍fastackl at 🤍

ASKING MY CRUSH TO BE MY BOYFRIEND **Mini Brands Scavenger Hunt** |Claire Rocksmith

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Hi my Claire Bears Claire Rocksmith (AKA Piper Rockelle's cousin). This video is sponsored by Zuru MINI BRAND GOLD RUSH. Today i have a very important video. because I'm asking my crush to be my boyfriend. That's right I'm gonna make it official today With my crush Ayden if things work out perfectly. Basically I set my crush up on an epic mini brands scavenger hunt. Now if he completes the scavenger hunt with one lucky item I'll ask him the question. Stay tuned to see if he does it and if I ask him to be my boyfriend. I wanna say thank you Ayden and im so proud of you on Dhar Mann lately. Also thank you to all the girls for helping me with this. These Videos are SOOO fun and I love doing them so please LIKE, and don't forget to subscribe for more weekly videos with the squad. available soon at target #crush #boyfriend #scavangerhunt #minibrands #goldrush #ad (((((CHECK OUT THIS VIDEO)))))) KISSING My CRUSH For 24 Hours CUTE CHALLENGE💋 🤍 -In This Video Ayden: 🤍 Piper Rockelle: 🤍 Claire Rocksmith: 🤍 Emily: 🤍 Symonne: 🤍 Hey Everyone! I’m Claire Rocksmith! Welcome to my YouTube channel! I Love TikTok, dance and acting. Thank you for watching, supporting, and subscribing! Make sure you SUBSCRIBE AND LIKE for more videos like this!! Feel free to check out my social media accounts below. INSTAGRAM : 🤍

JE MANGE QUE DES TRUCS À 1€ AU LIBAN | Et je me régale 😋 - Claire

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Je mange que de la nourriture à 1€ au Liban. Dans cette vidéo, nous allons voir tout ce qu'il est possible de manger pour 1 euro et moins, au Liban : Beyrouth, Batroun, Saïda, Jbeil, Tyr..., essayer de trouver pleins des bons plans, en ne dépensant pas plus de 1€ pour chaque achat !! C'est le défi d'aujourd'hui ;) Falafel, man'ouché, maamoul, jus, et pleins de spécialités ... je me suis régalée ! Claire Suivez moi aussi sur les réseaux sociaux: I N S T A G R A M : 🤍fitclaire 🤍 T I K T O K : 🤍fitclaire P A G E F A C E B O O K : 🤍 C H A I N E Y O U T U B E " F I T C L A I R E" : 🤍youtube.com/fitclaire - CONTACT MAIL : fitclaire🤍yahoo.com (contact professionnelle uniquement)

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